![\"\u041f\u043b\u043e\u0432](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2013\/12\/IMG_3795.jpg\" "\\"\u041f\u043b\u043e\u0432")
<\/p>\n<\/p>\n
Let people say that genuine pilaf is prepared of lamb in a pot, we will listen to them and do what we like. This home option for pilaf with chicken is not only tasty but takes relatively little time to be ready.<\/p>\n
Instead of the ready-made spices for pilaf you can make it on your own. It is good when the spices contain jeera \u2013 a spice visually resembling caraway, as well as red and black pepper, paprika, turmeric, coriander, etc.<\/p>\n
Ingredients<\/strong><\/p>\n 500 g rice Steps to cook<\/b><\/p>\n Let people say that genuine pilaf is prepared of lamb in a pot, we will listen to them and do […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[345,100],"tags":[],"class_list":["post-3350","post","type-post","status-publish","format-standard","hentry","category-main-course","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/comments?post=3350"}],"version-history":[{"count":0,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3350\/revisions"}],"wp:attachment":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/media?parent=3350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/categories?post=3350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/tags?post=3350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400-500 g chicken fillet
\n100 g onion
\n200 g carrot
\n4 cloves of garlic
\nspices for pilaf
\nvegetable oil
\nsalt<\/p>\n\n\n\n
\n ![\"IMG_3761\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3761.jpg\")
<\/td>\nDice or ring onion and fry on the frying pan on medium fire.<\/td>\n<\/tr>\n \n ![\"IMG_3762\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3762.jpg\")
<\/td>\nAdd cut chicken fillet and fry it slightly.<\/td>\n<\/tr>\n \n ![\"IMG_3764\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3764.jpg\")
<\/td>\nAdd hashed carrot into the frying pan.<\/td>\n<\/tr>\n \n ![\"IMG_3765\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3765.jpg\")
<\/td>\nRoast everything on small fire for 5-10\u00a0minutes. Add salt and spices.<\/td>\n<\/tr>\n \n ![\"IMG_3771\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3771.jpg\")
<\/td>\nWhen the fillet is roasted and carrot softens, put rice on the top .If you wish you may rinse rice and dry it in advance.Add a little more salt.<\/td>\n<\/tr>\n \n ![\"IMG_3772\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3772.jpg\")
<\/td>\nPour boiling-hot water over the ingredients.I add twice as much water than rice, and little more.<\/td>\n<\/tr>\n \n ![\"IMG_3775\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2014\/02\/IMG_3775.jpg\")
<\/td>\nStew the pilaf on medium fire under cover till the rice is ready. Serve hot pilaf, possibly with herbs and diverse sauces. Bon appetit!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"