{"id":3300,"date":"2015-05-01T10:18:04","date_gmt":"2015-05-01T08:18:04","guid":{"rendered":"http:\/\/easy-cooking.com.ua\/?p=3300"},"modified":"2015-05-01T10:18:04","modified_gmt":"2015-05-01T08:18:04","slug":"classic-ukrainian-borscht-recipe","status":"publish","type":"post","link":"https:\/\/trial.easy-cooking.com.ua\/index.php\/en\/2015\/05\/01\/classic-ukrainian-borscht-recipe\/","title":{"rendered":"Classic Ukrainian Borscht Recipe"},"content":{"rendered":"

\"Ukrainian<\/p>\n

Ukrainian borscht recipe with photos\u00a0<\/strong><\/h2>\n

Borscht<\/strong> is a traditional beetroot soup, one of the most popular Ukrainian dishes in the world – I believe it is at the same level of popularity as\u00a0Ukrainian varenyky or salo. I can say that borscht became a kind of a\u00a0business\u00a0card of Ukraine. I don’t know exactly how to spell it in\u00a0the most appropriate\u00a0way. It can be written\u00a0as\u00a0borsch<\/em>, borshch<\/em> and the most popular borscht<\/em>. In Ukrainian\u00a0it looks like this: “\u0431\u043e\u0440\u0449”.<\/p>\n

Actually, we have some\u00a0varieties of borscht recipes:\u00a0lenten borscht<\/a>\u00a0we cook on Christmas Eve, we may cook borscht with or without tomatoes, with beans or mushrooms, with meat bullion or without meat at all. Finally, we may slice\u00a0or rub beets, but still there are some classical things that make this dish tasty, popular and interesting for all of us.<\/p>\n

So, let’s cook borscht.<\/p>\n

Ingredients for\u00a0borscht<\/strong><\/p>\n

800 g of beet
\n400 g of potatoes
\n150 g of cabbage
\n200 g of carrots
\n100 g onions
\n1-2 tbsp vinegar or lemon juice<\/p>\n

Spices<\/em>:
\n1-2 bay leaves
\nallspice (grains)
\nblack pepper (grains)
\nground pepper
\nfresh parsley and dill<\/p>\n

Borscht cooking\u00a0process<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nPeel\u00a0potatoes and slice.<\/td>\n<\/tr>\n
\"\"<\/td>\nThe same with carrot – peel and slice.<\/td>\n<\/tr>\n
\"\"<\/td>\nAnd also with onion. Peel and dice.<\/td>\n<\/tr>\n
\"\"<\/td>\nPeel and rub beets.<\/td>\n<\/tr>\n
\"\"<\/td>\nThinly shred cabbage.<\/td>\n<\/tr>\n
\"\"<\/td>\nNow add beets into a soup pot with boiling hot meat broth or water (2-2,5 l). Boil it about 10 minutes, then add potato, carrot, onion and salt. Boil it again about 10 minutes and then add cabbage,\u00a0bay leaves and pepper peas.When all the vegetables are cooked, add the vinegar, chopped fresh herbs, black pepper and paprika. Give a boil and turn off.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

For better flavor and taste you can add\u00a0chopped parsley root in the borscht, at the same time with carrots. You can also add cooked beans. Someone likes to add 1-2 tbsp tomato paste in borscht.<\/p>\n

We usually\u00a0serve the borscht\u00a0with sour cream and pampushkas (donuts) with garlik. Bon appetite\u00a0\ud83d\ude42 !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ukrainian borscht recipe with photos\u00a0 Borscht is a traditional beetroot soup, one of the most popular Ukrainian dishes in the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100,305,309],"tags":[379,448],"class_list":["post-3300","post","type-post","status-publish","format-standard","hentry","category-recipes-en","category-soup-recipes","category-ukrainian-cuisine","tag-beetroot","tag-borscht"],"_links":{"self":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/comments?post=3300"}],"version-history":[{"count":0,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3300\/revisions"}],"wp:attachment":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/media?parent=3300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/categories?post=3300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/tags?post=3300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}