{"id":3242,"date":"2015-03-03T09:29:51","date_gmt":"2015-03-03T07:29:51","guid":{"rendered":"http:\/\/easy-cooking.com.ua\/?p=3242"},"modified":"2015-03-03T09:29:51","modified_gmt":"2015-03-03T07:29:51","slug":"apple-pie-with-creamy-filling","status":"publish","type":"post","link":"https:\/\/trial.easy-cooking.com.ua\/index.php\/en\/2015\/03\/03\/apple-pie-with-creamy-filling\/","title":{"rendered":"Apple Pie with Creamy Filling"},"content":{"rendered":"

\"Tasty<\/p>\n

This is one of the most delicious apple pies I’ve ever tried. It is very popular in the Eastern Europe, and of course in Ukraine. <\/span><\/p>\n

Actually, I love all the varieties and types of apple pies, whether it is strudel, yeast pie<\/span>, Dutch, French, all of them. Apple pies in its turn love cinnamon; however, it is an optional ingredient, you can give it if you like it. <\/span><\/p>\n

This apple pie recipe contains sour cream; the creamy filling makes the bakery special and tender. I\u2019ve noticed that the more different tastes are in a dish, the more interesting is the taste. For sure, harmony is also very important in combinations of different tastes. So, let’s try and combine some ingredients and get something delicious.<\/span><\/p>\n

\"Apple<\/p>\n

Ingredients<\/strong><\/p>\n

Dough<\/em>
\n150 g melted butter or margarine
\n0.5 cup sour cream
\n1.5 cup flour (250 g)
\n1-1.5 tsp baking powder<\/span><\/p>\n

Sour cream filling<\/span><\/em>
\n1 cup sour cream
\n1 cup sugar
\n1 egg
\n1 tsp vanilla sugar
\n3 tbsp flour<\/span><\/p>\n

Stuffing<\/span><\/em>
\n<\/span>500-600 g apples<\/p>\n

Preparation<\/strong><\/p>\n

Combine all dough ingredients in a bowl and knead soft dough. The quantity of baking powder you add depends on the very baking powder needed for 250 g of flour. Put the dough in polyethylene to a fridge while you make stuffing.<\/span><\/p>\n

\n\n\n\n
\"IMG_7275\"<\/td>\n\"IMG_7272\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Mix sour cream, egg, sugar, and flour until smooth. Cut apples into thin slices or shred them.<\/span><\/p>\n\n\n\n
\u00a0\"IMG_7299\"<\/td>\n\u00a0\"IMG_7282\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Put the dough into a 10 in (26 cm) form on baking paper and straighten it with hands making boards. This is our base. Place over apples. Here you may scatter apples with cinnamon, if you wish.<\/span><\/p>\n\n\n\n
\"\"<\/td>\n\"IMG_7292\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pour apples with the sour cream filling. Put the pie into preheated to 180\u00b0C (356\u00b0F) oven. Bake about 50 minutes (up to an hour).<\/span><\/p>\n\n\n\n
\"IMG_7300\"<\/td>\n\"IMG_7313\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

It is tasty both hot and after storing in a fridge. Bon appetit!<\/span><\/p>\n

Feel free to comment, and see you \ud83d\ude42<\/span>.\u00a0<\/span><\/p>\n

\"IMG_7326-1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of the most delicious apple pies I’ve ever tried. It is very popular in the Eastern Europe, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100,309],"tags":[405],"class_list":["post-3242","post","type-post","status-publish","format-standard","hentry","category-recipes-en","category-ukrainian-cuisine","tag-apples"],"_links":{"self":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/comments?post=3242"}],"version-history":[{"count":0,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions"}],"wp:attachment":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/media?parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/categories?post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/tags?post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}