![\"\u041f\u043b\u044f\u0446\u043e\u043a](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2013\/04\/IMG_0838.jpg\" "\\"\u041f\u043b\u044f\u0446\u043e\u043a")
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We prepared this plyatsok for Easter and till I have time and inspiration I will share with you the recipe of a nice, tasty, soft, and light cake made of souffle and poppy. To tell the truth, I was going to present this recipe long time ago but there was no occasion for that. The situation is different now, since I hope that a new cake recipe will definitely stand somebody in good stead before the holidays.<\/p>\n
This cake may be more colourful if to use two table jellies of different colours instead of two rosy ones. I used what I had at home, thus both the upper and the lower layers are pink. Both the souffle and the poppy pie shell \u2013 which absorbs moisture from the souffle \u2013 are just melting. Welcome those interested to the recipe :).<\/p>\n
![\"\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2013\/04\/IMG_0880.jpg\" "\\"IMG_0880\\"")
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Ingredients<\/strong><\/p>\n Biscuit<\/em> Souffle<\/em> Poppy layer<\/em> \u041f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f<\/strong><\/p>\n Biscuit<\/em><\/p>\n Whisk the whites with sugar. Mix yolks with vinegar and add them to the whisked whites and sugar and mix carefully with a spoon by movements from the bottom upwards. Add flour in the end and lightly mix with a spoon. Bake for appr. 30\u00a0minutes at 180\u2070. When it cools off, divide it into two parts. If you like, you may moisture the biscuit with some syrup, alcohol or fruit essence.<\/p>\n Souffle<\/em><\/p>\n Dissolve each jelly packet in 1\u00a0glass of boiling-hot water. Cool off cream or milk in a fridge, divide it into two parts, and mix each part separately. If you use milk, you should mix it with milk thickener. When the jelly cools off a bit and starts thickening slightly, add it to cream or milk together with 1\u00a0table spoon of powdered sugar into each part. Mix two colourful masses for a minute with a mixer and take them into the fridge to thicken a little.<\/p>\n Poppy layer<\/em><\/p>\n Whisk the whites with sugar the same as for biscuit till thick foam is reached. Then add poppy, flour and baking powder. Bake this mass thin layer at 180\u2070 for the longest 20\u00a0minutes.<\/p>\n<\/div>\n Compose the cake\u00a0<\/em><\/p>\n Put the first part of biscuit at the bottom, pour one part of souffle, and put the poppy layer, then put the other part of souffle and cover with the second part of biscuit.<\/p>\n You may top the cake with chocolate, icing or sprinkle it with coconut flakes or ground nuts.<\/p>\n Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":" We prepared this plyatsok for Easter and till I have time and inspiration I will share with you the recipe […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100,309],"tags":[440],"class_list":["post-3234","post","type-post","status-publish","format-standard","hentry","category-recipes-en","category-ukrainian-cuisine","tag-poppy"],"_links":{"self":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/comments?post=3234"}],"version-history":[{"count":0,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/posts\/3234\/revisions"}],"wp:attachment":[{"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/media?parent=3234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/categories?post=3234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trial.easy-cooking.com.ua\/index.php\/wp-json\/wp\/v2\/tags?post=3234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 eggs
\n1 glass flour
\n3\/4 glass sugar
\n1 teaspoon baking powder
\n1 table spoon vinegar
\n1 teaspoon grease for smearing<\/p>\n
\n300 ml cream (or condensed milk)
\n2 packets table jellies of different colours
\n2 table spoons powdered sugar<\/p>\n
\n5 whites
\n3\/4 glass sugar
\n1\/2 glass poppy
\n? teaspoon baking powder
\n1 table spoon flour<\/p>\n\n\n\n
\n ![\"\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2013\/04\/IMG_0679.jpg\" "\\"\\"")
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\n ![\"\"](\"http:\/\/easy-cooking.com.ua\/wp-content\/uploads\/2013\/04\/IMG_0696.jpg\" "\\"\\"")
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